At Leweston we aim to ensure that all pupils receive a balanced diet. A very good selection of food is provided by the Catering Department with hot meat and vegetarian options on offer as well as a comprehensive salad bar, soup and fruit selection every lunchtime. Pupils and staff are encouraged to:

  • Eat at least 5 portions of fruit and vegetables a day from the wide selection on offer.
  • Eat plenty of foods rich in starch and fibre
  • Eat less fatty and sugary foods
  • Consume less salt by eating fresh and home produced foods without salt
  • Drink water rather than sugary alternatives
  • Make sensible choices to ensure they receive healthy and balanced meal

Specific medical or ethical dietary requirements are catered for.

Menus rotate on a three week programme and are changed every term following input from the staff and pupils.

Please see below for this week’s breakfast, lunch, supper & weekend menus:-

Weekly menu for week commencing 2nd July 2018


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