At Leweston our onsite catering team, Chartwells provide exceptional service in both private and corporate celebrations.

Our talented chefs will use the finest locally sourced ingredients to provide you with a stunning menu to suit your perfect day.

Our professional team pride themselves on creating special menus to cater to your needs. We are able to provide anything from the simplest of buffets and grazing boards to incredible three course dinners.

Our Food



Smoked Salmon Blinis

Mackerel with Horseradish Cream on a Crostini, Beetroot Pearls

King Prawn with Chorizo Skewer


Quail Egg Scotch Egg

Chicken Skewer

Duck & Orange Parfait with Pickled Shallot & Red Current on a Melba Toast


Confit Cherry Tomato on a Cheese Scone with Basil Oil & Fresh Baby Basil Leaf

Beetroot Falafel with Fresh Mint & Pickled Cucumber

Halloumi and Asparagus Wrap with Sweet Chilli


Citrus Infused Salmon with Ribbons of Cucumber with a Beetroot Crisps & Lemon Oil

Panzanella Salad with Quails Egg & Mozzarella

Parma Ham, Fresh Figs on a Toasted Sourdough with a Balsamic Glaze

Ham & Chicken Hock accompanied with Pickled Vegetables with a Mini Farmhouse Loaf/ Roll

Bruschetta topped with Fresh Tomatoes & Basil with a Balsamic Glaze

Starter Sharing Boards for a Table:

Sliced Chorizo, Parma Ham, Manchego Cheese, Mini Mozzarella Balsamic Roasted Cherry Tomatoes, Olives served with Salted Butter & Ciabatta Shard

Main Courses

Slow Cooked Pressed Pork Belly complemented by a Black Pudding Bon Bon with a Calvados Jus, Cavolo Nero, Chantenay Carrot & Creamed Potato & Crackling Shard

Chicken Supreme served Heritage Carrots, Dauphinoise Potato, Tender Steam Broccoli and Jus

Beef Loin with Confit Parisienne Potatoes, Roasted Shallot, Baby Carrot, Tender Steam Broccoli & Beef Jus

Confit Duck Leg, with Asian Rice Timbal, Bok Choy with Roasted Sesame Seeds, Sticky Plum & Ginger Sauce

Main Sharer Board for a Table:

Rump steak Charred Grilled (Medium) with a Salsa Verde Dressing

Sliced Piri Piri Chicken Breast and Stick Glace Ribs

Served with a Mixed leaf Salad  

Vegetarian/Vegan Choices:

Butternut Squash filled with Risotto on a bed of Rich Tomato Sauce topped with Roasted Pumpkin Seeds (Vegan)

Sweet Potato & Feta Cheese Pithivier served with salsa Verde


Chocolate Tart with a Honeycomb crumb, Chocolate soil and Frozen Mango Yoghurt

Brownie with salted caramel Sauce with a Vanilla Bean Ice Cream (vegan option on request)

Classic Lemon Posset with Fresh Berries and Homemade Ginger Shortbread

Choux Bun Topped with Dark Chocolate, filled with Passion Fruit Cream, Chocolate Soil and Raspberry Sorbet

Vanilla Panna cotta with Berry Coulis and Chocolate Shortbread

Cheese Board

Mature Cheddar, Somerset Brie, Stilton, Celery Sticks, Mini Bunches of Grapes, balsamic Onion Chutney, Savoury Biscuits & Butter

Fork Buffet

Hand Carved Honey glazed Gammon, steamed Salmon & Quiche served with:

  • Mixed leaf salad
  • Heritage tomato salad
  • Raw slaw salad
  • Sliced rustic bread with butter
  • Chocolate brownie

Finger Buffet

Homemade Quiche, Quails Scotch Egg and Pork Pie

Vegetable Crudites with a selection of dips

Finger Sandwiches

Fruit platter

Chocolate brownie

Buffet/Paddle Boards

Seafood board: Prawns, Cured Trout, Hot Smoked Salmon, Samphire, Aioli & Toasted Sourdough Croutes

Ploughman’s board: Ham, Scotch Egg, Mature Cheddar Cheese, Cherry Tomatoes, Pickled Onions, Chutney, Freshly Baked Bread & Butter

Greek Board: Tzatziki, Olives, Souvlaki, Kofta, Spanakopita, Hummus & Pitta Bread

Asian Oriental Board: Spring Rolls with a Sweet Chilli Dip, Homemade Thai Fish Cakes, Tempura Prawns, Prawn Crackers, Teriyaki Chicken Skewers

Indian board: Samosa, Onion Bhaji, Tandoori Chicken Skewer, Paneer Tikka Skewers, Riata, Mango Chutney & Mini Poppadum’s

Children Party Food

A selection of ham, cheese, egg mayonnaise and jam sandwiches with mini cheddars and crisps

Mini Sausage rolls, Chicken nuggets and Cocktail sausages

Mini sweet treats such as Jam Doughnuts, Chocolate Eclairs and Blueberry Muffins



  • Selection of traditional Teas and Coffees
  • Bottled Still/Sparkling water
  • Squash
  • Cordial – Elderflower, Orange, Apple, Redberry
  • Bottled White/Red/ Rosé Wine & Prosecco
  • Bottled Beer
  • Spirits
  • Cocktails

Make an Enquiry

Our lettings are open 7 days a week with extended opening hours during school holidays. There is ample parking available onsite and our friendly staff are always available to help.

Should you wish to clarify anything, please use the messaging feature.

Enquire Here

The Leweston Learner
From Nursery to Sixth Form Leweston shares an educational approach that helps our pupils develop an attitude to learning they can apply across the curriculum, as well as in the wider world. Click on the five key characteristics to find out more.