Healthy Eating

Our school caterers Chartwell’s Independent provide students with three nutritious meals every day. As part of Chartwell’s Independent ‘F.U.E.L’ philosophy , which stands for ‘Fuelling Unique Everyday Lives’, we offer a diverse range of nutritionally balanced meals, each packed full of locally sourced ingredients and analysed by one of our team of registered nutritionists.

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At lunch we offer both meat and vegetarian options as well as jacket potato and pasta bar, daily homemade soup and salads. There are also a range of deserts available. Boarders are provided with a similar selection at breakfast and supper and also enjoyed themed nights featuring cuisine from around the world.

Every dish is clearly labelled to allow our pupils to choose meals and snacks that meet their nutritional needs and sustainability objectives, because we believe in empowering children to truly engage with their dietary decisions.

All meals are taken in the school Dining Hall with pupils are free to sit with a group of their choice. Tea is provided for those pupils staying after-school for clubs or homework. All pupils must bring a water bottle to ensure they drink throughout the day. The daily food menu is available on the Parent Portal.

	Monday	Tuesday	Wednesday	Thursday	Friday
Lunch	Tomato and Mediterranean vegetable soup with homemade bread	Creamed sweetcorn soup with homemade bread	Spiced chickpea and coconut soup with homemade bread	Ren lentil soup with homemade bread	Leek and potato soup with homemade bread
	Chilli con carne/Vegetable chilli, guacamole, salsa, sour cream, nachos, rice, roasted mixed pepper and sweetcorn	Chicken and mushroom Carbonara/Vegetable pasta bake, penne pasta, green beans, ratatouille and herby garlic bread	Pork/Vegetable goulash, parsley potatoes, broccoli and sauteed cabbage	Roast pork/vegetable toad in the hole, roast potatoes, carrots and cauliflower, Yorkshire pudding	Hand battered fish/Vegan pulled BBQ jack fruit wrap, chips, garden/mushy peas and curry sauce
	Jacket Bar: Baked beans and cheese	Jacket Bar: Baked beans and cheese	Jacket Bar: Baked beans and cheese	Jacket Bar: Baked beans and cheese	Jacket Bar: Baked beans and cheese
	Orange drizzle cake, fruit, assortment of yogurts	Mixed fruit crumble and custard, fruit, assortment of yogurts	Chocolate bread and butter pudding with cream, fruit, assortment of yogurts	Raspberry and lemon crumble cake and custard, fruit, assortment of yogurts	Sticky toffee and banana pudding iwth toffee sauce, fruit, assortment of yogurts
Supper	Japanese Katsu Curry/Quorn Katsu Curry, coconut rich, broccoli, carrot and moolu donburi salad	Curried pulled pork flatbread/Tomato, spinach and cheese flatbread, tiger fries, coleslaw, cucumber and bean salad	Chicken vindaloo/Chickpea and vegetable jalfrezi, saag aloo, pilau rice, naan bread, lentil dhall, onion bhaji	To be chosen by one of the Houses	Manadrin BBQ Pork/Vegetable foo yung, chinese rice, stir fried vegetables, prawn crackers
	Jacket bar: baked beans and cheese	Jacket Bar: Baked beans and cheese	Jacket Bar: Baked beans and cheese		Jacket Bar: Baked beans and cheese
	Chocolate tiffin	Cheesecake	Carrot cake		Victoria Sandwich

Healthy Eating

Sample Menu